Last weekend, I volunteered to run a refreshment stall for the Darent Valley 10K that starts and finishes at my son's school. The organisers start things down there around 6am, and runners start arriving from around 7am, so I knew it was going to be an early start! Not only did I plan on selling the usual teas and coffees, but I thought we could offer some little treats for the runners after finishing their run. So I wanted to share with you a couple of the recipes that I tried out - and yes they were recipes I had not tried before!
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